All posts filed under: Fare

My Guide to Vegan Food in Los Angeles

There are so so so so sooooo many vegan and vegan friendly restaurants in Los Angeles that I probably haven’t even been to most of them. Regardless, here are some of my favorite places to eat in LA that vegans and non-vegans alike would enjoy: 100% vegan restaurants: Shojin: This Japanese restaurant is expensive, but worth the price. Not only is the food spectacular (both beautifully plated and delicious), but the dining experience itself is truly one of a kind. (Little Tokyo – Downtown, Culver City) Sage: Sage is one of my favorite restaurants to take non-vegans who are open to trying vegan food, and where I eat most often with vegan friends and family. While they’re open for every meal of the day, Sage is my go-to spot for a healthy, filling brunch. (Echo Park, Culver City) My Vegan Gold: My oh my, do I love My Vegan Gold. This was one of the first 100% vegan restaurants I tried after moving to Los Angeles, and I keep going back again and again. I recommend their yellow curry …

How YouTube & Instagram Are Normalizing the Vegan Lifestyle

Thanks in part to social media, being vegan in America has become more acceptable and even “cool” in some circles. But more importantly, digital vegan activists have made veganism approachable for many of those who may not have access to the movement otherwise. YouTube and Instagram, in particular, seem to be platforms in which vegan content creators can work to normalize the lifestyle, while simultaneously creating a digital social community where vegans can find the support and resources they need to sustain their lifestyle decisions. Based on current food industry trends, the U.S. vegan population seems to be on the rise, though the exact increase is difficult to gauge since recent reliable data isn’t available. But with major ice cream companies such as Ben & Jerry’s and Dreyer’s now offering dairy free flavors, and a wheat, coconut oil, and potato-protein based veggie burger funded by Bill Gates being served at a Michelin starred restaurant, it’s a safe bet that companies are responding to rising consumer demands for plant-based options.[1] In addition to the recent expansion …