All posts filed under: Fare

Watch “Earthlings”

After years of avoidance, I finally watched Earthlings.  If you haven’t heard of it, Earthlings (dir. Shaun Monson, 2005) is an animal rights documentary that’s inspired countless viewers to re-think their relationship with animals, capitalism, and the world at large. The film, which is narrated by Joaquin Phoenix, is broken into five parts covering the use of animals as pets, food, clothing, entertainment, and test subjects. Even as someone who’s knowledgeable about animal abuse, I was utterly shocked by what I saw happening to the animals in this film. It’s certainly not easy to watch, but it’s necessary viewing for those who don’t wish to blindly engage in the exploitation of people and animals. I’d like to note that this film does compare the horrors of human slavery and genocide to our treatment of animals, which I don’t personally support. The oppression of humans and other animals is certainly connected, but I think it’s only appropriate to let the victims and ancestors of those atrocities draw such conclusions. Please watch Earthlings with an open mind and a willingness to acknowledge that our …

Why I’m Vegan

Why are you vegan? I’m asked this question all the time and the full answer is far too complicated for me to answer succinctly. Instead, I tackle the interrogation with a simple answer – “for the environment, animals, and my health” – but the truth is there’s far more to it. Sometimes my response is enough, but more curious folks will press further. How is being vegan better for the environment? But aren’t dairy cows treated well? So where do you get your protein? In such moments, I wish I had a packet I could give them and say “read over this and that’s your answer.” Although realistically I can’t walk around with copies of a document highlighting the facts that informed my decision to go vegan, I can share one digitally. So here’s my web-based Why I’m Vegan fact sheet for those who are curious and for vegans who need a reminder of why they made changes to their lifestyle. Let’s start with one of my favorite facts: “Each day, a person who eats a vegan diet saves 1,100 …

My Guide to Vegan Food in Los Angeles

There are so so so so sooooo many vegan and vegan friendly restaurants in Los Angeles that I probably haven’t even been to most of them. Regardless, here are some of my favorite places to eat in LA that vegans and non-vegans alike would enjoy: 100% vegan restaurants: Shojin: This Japanese restaurant is expensive, but worth the price. Not only is the food spectacular (both beautifully plated and delicious), but the dining experience itself is truly one of a kind. (Little Tokyo – Downtown, Culver City) Sage: Sage is one of my favorite restaurants to take non-vegans who are open to trying vegan food, and where I eat most often with vegan friends and family. While they’re open for every meal of the day, Sage is my go-to spot for a healthy, filling brunch. (Echo Park, Culver City) My Vegan Gold: My oh my, do I love My Vegan Gold. This was one of the first 100% vegan restaurants I tried after moving to Los Angeles, and I keep going back again and again. I recommend their yellow curry …

How YouTube & Instagram Are Normalizing the Vegan Lifestyle

  This post is a slightly tweaked version of a paper I presented as part of the Political and Social Subtexts of Food panel at the 2017 National Pop Culture & American Culture Conference in San Diego. ———– Thanks in part to social media, being vegan in America has become more acceptable and even “cool” in some circles. But more importantly, digital vegan activists have made veganism approachable for many of those who may not have access to the movement otherwise. YouTube and Instagram, in particular, seem to be platforms in which vegan content creators can work to normalize the lifestyle, while simultaneously creating a digital social community where vegans can find the support and resources they need to sustain their lifestyle decisions. Based on current food industry trends, the U.S. vegan population appears to be on the rise, though the exact increase is difficult to gauge since recent reliable data isn’t available. But with major ice cream companies such as Ben & Jerry’s and Dreyer’s now offering dairy free flavors, and a wheat, coconut …